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Easy Chicken Fajitas
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5 from 1 vote

Easy Slow Cooker Chicken Fajitas Recipe

Delicious slow cooker fajita recipes to feed a family
Prep Time15 minutes
Active Time6 hours
Course: Main Course
Cuisine: Mexican
Yield: 8
Calories: 183cal
Author: Melissa
Cost: $15

Materials

  • 3 boneless chicken breasts - cut into strips
  • 1 sweet onion - sliced into strips
  • bell peppers green, yellow and red - cut into strips
  • 2 Tbsp. lime juice
  • ¾ tsp. cumin
  • 1 tsp. garlic powder
  • 1 tsp. alt
  • ½ tsp. chili powder

Serving Suggestions

  • 8 warm tortillas
  • suggested toppings sour cream, shredded cheese, pico de gayo

Instructions

  • Place the chicken, onion slices, and bell pepper slices into your crock pot
  • Add the lime juice and spices - mix
  • Place the lid on and set on high for around 6 hours
  • Use a slotted spoon or tongs to scoop the meat and vegetable out
  • Serve on warm tortillas with suggested toppings and enjoy

Notes

nutrition facts are only an estimate 

Nutrition

Serving: 6g | Calories: 183cal | Carbohydrates: 19g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 27mg | Sodium: 496mg | Potassium: 206mg | Fiber: 2g | Sugar: 3g | Vitamin A: 135IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg