Cream Cheese and Bacon Stuffed Mushrooms Recipe
Gooey and full of flavor, these stuffed mushrooms are the best!
Yield: 12 servings
Calories: 190cal
Cost: $10
Materials
- 4 oz. cream cheese softened
- 1 cup Gouda cheese shredded
- 8 bacon strips cooked and crumbled
- 4 green onions chopped
- ¼ cup oil packed sun dried tomatoes chopped
- 3 tsp parsley dried
- 24 large mushrooms
- 1 Tbsp. olive oil
- salt to taste
Instructions
- Preheat oven to 425 degrees
- Rinse and dry the mushrooms
- Scoop the center out of the mushrooms. Set the mushroom caps aside
- Chop the stems
- Mix the cream cheese, gouda, crumbled bacon, green onions, tomatoes, parsley and chopped mushroom stems
- Pour the olive oil in a shallow baking dish, place the mushrooms down - stem side up
- Lightly salt the mushrooms
- Fill the mushrooms with cheese filling
- You can cover, and refrigerate these until your ready - even a day or two in advance
- When you are ready, pop them in the oven the oven for 9-11 minutes, or until tops are golden
Notes
nutrition facts are only an estimate
Nutrition
Calories: 190cal | Carbohydrates: 3g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 297mg | Potassium: 240mg | Fiber: 1g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 4mg | Calcium: 153mg | Iron: 0.4mg