Slow Cooker Sticky Chicken Wings Recipe
A delicious finger food appetizer that is perfect for game days and holidays
Yield: 9 people
Calories: 442cal
Cost: $15
Materials
- 3 lbs. chicken wings
- ¼ cup soy sauce
- ⅓ cup honey
- 2 tsp. minced garlic
- 1 tsp. ground ginger
- ½ cup brown sugar
- 1 tsp. hot sauce
- ¼ cup of white vinegar
- 1 cinnamon stick
- 2 Tbsp. cornstarch
- 1 Tbsp. water
- sliced fresh scallions
- sesame seeds
Instructions
- If you prefer it, cut the wings at the joint, separating it into 2 pieces
- Place the chicken wings into the slow cooker
- In a small bowl, add the soy sauce, nectar, garlic, ginger, brown sugar, hot sauce, and vinegar
- Mix well
- Pour over the chicken,
- Add the cinnamon stick
- Place chicken on high.
- Cook for about 4 hours - turning every once in a while to evenly coat the chicken
- Preheat the oven to 400 degrees
- Mix the corn starch, and water
- Stir into the the slow cooker juices
- Discard the cinnamon stick
- Transfer the chicken and juices to a baking sheet, and pop it in the oven for about 15 minutes so the sauce can get thick, and sticky
- Sprinkle sesame seeds, and sliced scallions over the beautiful chicken
- Serve with white rice
Notes
nutrition facts are only an estimate
Nutrition
Calories: 442cal | Carbohydrates: 27g | Protein: 29g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 116mg | Sodium: 490mg | Potassium: 287mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 225IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg