Avocado Ranch Salad Dressing
An easy to make dressing that is so versatile. Use it as a dresssing, dipping sauce or sandwich spread.
Yield: 6 servings
Calories: 121cal
Cost: $10
Materials
- 1 ripe avocado
- ¼ cup mayonnaise
- ¼ sour cream
- 2 Tbsp buttermilk
- 1&1/2 tsp. Rice Vinegar
- ¼ tsp salt
- ⅛ tsp dried parsley
- ⅛ tsp dill weed
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
Instructions
- Cut the avocado, discard the seed
- Scoop the avocado into a bowl and mash it
- Add the rest of the ingredients and wisk until creamy
Notes
This dressing is supposed to be super thick. If you want to thin it out a bit, you can add a little bit of milk and wisk it until it has reached your desired thickness.
Add - In Ideas:
- Lime juice - Lime will add a delicious tart flavor and also, with it's acidic nature, aid in keeping the avocado green a little bit longer
- Cilantro - Cilantro and avocado are a delicious pair
Nutrition
Calories: 121cal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 164mg | Potassium: 172mg | Fiber: 2g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.2mg