Valentine M&Ms and Chocolate Chip Blonde Brownies

5 from 1 vote

Easy to make and perfect for snacks or dessert.

Prep Time10

Active Time30

Total Time40

Course: Dessert

Cuisine: American

Yield: dozen

Calories: 6024cal

Author: Melissa

2 cups flour
2 cups packed brown sugar
2 tsp. baking powder
½ cup butter melted
2 large eggs
1 tsp. vanilla
10 oz. bag of Valentine Milk Chocolate M&Ms - or any other milk chocolate M&M bag
1 cup semi-sweet Chocolate Chips

Preheat your oven to 350 degrees
Grease a 9 inch square or 10 inch square
In a large bowl, Mix all of the dry stuff - flour, sugar, and baking powder
In a small bowl, mix the wet ingredients - melted butter, eggs, vanilla
Add the wet ingredients to the dry
Mix well
Fold in the M&Ms and chocolate chips
The dough will be thick, kind of like play dough, so it really won't pour out into your pan. It will do more of a plop into your pan. Push the dough out to the edges making sure the depth looks pretty even.
Bake for about 25-30 minutes, or until the top starts turning a little crusty and golden, and a toothpick inserted into the middle comes out clean
Enjoy with a tall glass of milk or ice cream!

As I said, this blonde brownie makes a thick brownie. The center might not seem like it will ever set. It's meant to be moist. Make sure that you let the brownie set and cool completely. This will allow any moisture to air out and the brownie will set up even more for you
You can make this recipe in a larger pan to ensure a more even doneness. Check on it to be sure that it is not overcooking, as the more spread out the batter is, the quicker it should bake
Storing:
Store in an airtight container or covered with wrap to keep moist up to 3 days

nutrition facts are only an estimate