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homemade Reese's Pieces candy
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Easy Reese's Peanut Butter Cups Recipe

Delicious and easy homemade Resee's Peanut Butter Cups
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Yield: 24 Resee's cups
Calories: 195cal
Author: Melissa

Equipment

  • 24 mini cupcake liners

Materials

  • 10 graham crackers
  • 16 oz. creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup milk chocolate chips

Instructions

  • Blend the graham crackers until they are fine
  • Mix the graham crackers with peanut butter and powdered sugar
    Resee's Peanut Butter cups Recipe
  • Melt chocolate chips
  • In the mini cupcake liners, place a small amount of melted chocolate to the bottom of the liner and spread out
    how to make Reese's Peanut Butter Cups
  • Make a disc out of one Tbsp. of peanut butter dough that will fit into the cupcake liner
  • Add the disc to the melted chocolate
  • Pour a small spoonful of melted chocolate over the peanut butter disc until chocolate is even with the top of the liner
    how to make Resee's Peanut Butter Cups
  • Let the chocolate dry and harden for about 10 minutes or until it is set

Notes

Making large Reese's Peanut Butter Cups:
You can make the same recipe and use large cupcake liners (regular-sized). You will get around 12 large Reese's cups
 
nutrition facts are only an estimate 

Nutrition

Calories: 195cal | Carbohydrates: 18g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 120mg | Potassium: 138mg | Fiber: 1g | Sugar: 13g | Calcium: 19mg | Iron: 1mg