Easy Reese's Peanut Butter Cups Recipe
Delicious and easy homemade Resee's Peanut Butter Cups
Prep Time5 minutes mins
Active Time10 minutes mins
Total Time15 minutes mins
Course: Snack
Cuisine: American
Yield: 24 Resee's cups
Calories: 195cal
Author: Melissa
- 10 graham crackers
- 16 oz. creamy peanut butter
- 1 cup powdered sugar
- 1 cup milk chocolate chips
Blend the graham crackers until they are fine
Mix the graham crackers with peanut butter and powdered sugar
Melt chocolate chips
In the mini cupcake liners, place a small amount of melted chocolate to the bottom of the liner and spread out
Make a disc out of one Tbsp. of peanut butter dough that will fit into the cupcake liner
Add the disc to the melted chocolate
Pour a small spoonful of melted chocolate over the peanut butter disc until chocolate is even with the top of the liner
Let the chocolate dry and harden for about 10 minutes or until it is set
Making large Reese's Peanut Butter Cups:
You can make the same recipe and use large cupcake liners (regular-sized). You will get around 12 large Reese's cups
nutrition facts are only an estimate
Calories: 195cal | Carbohydrates: 18g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 120mg | Potassium: 138mg | Fiber: 1g | Sugar: 13g | Calcium: 19mg | Iron: 1mg