The Best S'mores Cookie Bars
S'mores Cookie Bars are the perfect and easy S'more treat for summer
Prep Time10 minutes mins
Active Time35 minutes mins
Total Time45 minutes mins
Course: Snack
Cuisine: American
Yield: 15
Calories: 486cal
Author: Melissa
Cost: $10
- 2 cups all-purpose flour
- 2 cups graham crackers
- 1 tsp. baking powder
- ¼ tsp. salt
- 1 cup unsalted butter - softened
- 1 & ½ cup brown sugar
- 2 large eggs beaten
- 2 cups Marshmallow Fluff
- 2 cups milk chocolate chips
- 10 oz. snack size Hershey Bars optional -
Preheat the oven to 350 degrees
Line a 9x13 inch pan with non-stick foil
In a Mixer - mix flour, graham cracker crumbs, baking powder, and salt
Add butter, brown sugar and eggs
Mix until combined
Press half of the dough into the bottom of the baking pan
To that dough spread the fluff
Sprinkle the chocolate chips over the fluff
Drop the rest of the dough over the chocolate chips in clumps
Bake for 35 minutes
After the bars have cooled you can add the optional Hershey Bar pieces for a more authentic S'more look
- The S'mores bars should last up to a few days on the counter - covered, they should last a week
nutrition facts are only an estimate
Calories: 486cal | Carbohydrates: 73g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 57mg | Sodium: 163mg | Potassium: 150mg | Fiber: 1g | Sugar: 48g | Vitamin A: 415IU | Calcium: 74mg | Iron: 2mg