Lemon & Jalapeno Flavored Butter Recipe
This Lemon and Jalapeno Flavored Butter goes great with vegetables, steak and fish.
Yield: 10
Calories: 82cal
Cost: $5
Materials
- ½ cup soft butter
- 1 large jalapeno
- 1 Tbsp. lemon juice
- Salt to taste
Instructions
- Slice the jalapeno - remove and discard the seeds and veins
- Chop the jalapeno into small pieces
- In a small bowl - mix the butter, jalapeno, and lemon juice
- Spread onto a piece of wax paper, and roll up into a log
- Refrigerate for about 1/2 hour, or until firm
- When you're ready, slice the butter
- Serve over grilled corn, potatoes, and anything else you can think of
- Salt to your taste
Notes
Storing your flavored butter:
- wrap butter in wax paper and plastic wrap, store in the refrigerator for up to 5 days
- You can wrap it in foil to freeze up to 3 months
Nutrition
Calories: 82cal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 73mg | Potassium: 8mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.01mg