In a small-medium sized microwave safe glass bowl - Melt white chocolates 

*I typically pour the melts into the bowl and melt them for 1 minute - stir until smooth and microwave for 30 more seconds (if needed) 

One by one, place your cookies into the bowl flipping over to coat and pull them out with a fork, tapping any excess chocolate back into the bowl

Transfer the chocolate covered cookies onto your wax paper for chocolate to dry and set up

Melt the red melts (about half of the bag) the same way you did the white melts

Pour the melted red chocolate into your squeeze bottle

Decorate white Oreos with the red chocolate laces

Let sit out to dry 

If you want to turn these into pops, simple insert a Popsicle stick into the middle/icing portion of the Oreo Cookie