Pickled Red Onions Recipe | Kid Friendly Things To Do
Easy to make pickled onions that are the perfect addition to most meals.
Materials
- 1 red onion
- ½ cup of apple cider vinegar
- 1 Tbsp. of red wine vinegar
- 1 cup of water
- 1 Tbsp. of granulated sugar
- ⅛ tsp. of allspice
- 1 &1/2 tsp. of sea salt
Instructions
- Slice the onions into onion rings - as thin as you can make them
- Put the onion slices into 16 oz. jars
- Heat the vinegar, water, sugar and salt in a saucepan over low/medium heat until it is warm enough to dissolve sugar and salt
- Whisk to combine
- Pour the heated mixture over the sliced onions
- Push the onion slices down into the liquid so that they are completely submerged
- Set aside for one hour - Pickles should be bright and tender
- Cover and store in the refrigerator for up to 3 weeks
Notes
*Can double the recipe for 2 jars
Some Optional Add-Ins for your Pickled Onions...
(add to the jar with the onion slices before pouring the liquid in)
- Peppercorns
- Fennel Seeds
- Cilantro
- Cumin
- Garlic Cloves