Preheat oven to 325 degrees
Line mini muffin tins with cupcake wrappers
Place a vanilla wafer in each wrapper - If you are struggling to get the cookie to fit then you can turn the cookie around so the rounded side is facing down.
Mix cream cheese, vanilla, and sugar
Add eggs and mix well
Spoon the mixture over vanilla wafers - filling cupcake wrappers all of the way
Bake for 25 minutes
Let the mini cheesecakes cool down
Remove the mini cheesecake bites from the muffin tin
Let cool for about 30 minutes
Blend the cherry pie filling until it is smooth
Pour the filling into the squeeze bottle
Use the lollipop stick to push 2 holes into the cheesecake bites
Fill holes with cherry pie filling and then squeeze a small amount under the 2 holes in the shape of fangs
Store covered and in the refrigerator