Ghost Marshmallows {So Cute & Easy!}
Easy to make Ghost Marshmallows for a fun Halloween treat.
Yield: 12
Calories: 174cal
Cost: $10
Equipment
- wax paper
- Spoon
- glass microwave proof bowl
Materials
- 12 Marshmallows - large but not jumbo
- 12 oz. White Melting Chocolate or bark
- 24 Mini chocolate chips
Instructions
- Melt chocolate melts in the microwave - I like to place the melts into a bowl and microwave for 1 minute then stir until smooth. Add 10 - 30 more seconds if needed
- Place marshmallows sitting upright and spaced out on wax paper
- Spoon white melted chocolate over the top of each marshmallow and let the chocolate start to harden (you may have to coax it to drizzle down the sides)
- After the chocolate has cooled off, but before it is completely hard (still soft and a little melted) push the 2 mini chocolate chips into the ghosts (push them in - flat side out)
Notes
Store chocolate marshmallows on the counter for up to 2 weeks - you can use an airtight container, but it's not necessary
nutrition facts are only an estimate
Nutrition
Calories: 174cal | Carbohydrates: 16g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 14mg | Potassium: 236mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 0.01mg | Calcium: 31mg | Iron: 5mg