Melting Snowman for Hot Chocolate {Whipped Cream}

5 from 1 vote

Fun whipped topping snowman for hot chocolate

Prep Time5

Course: Drinks

Cuisine: American

Yield:

Calories: 224cal

Author: Melissa

Place a heaping spoonful of whipped cream on the wax paper lined tray and spread it around until it looks like a nice circular shape - making sure its nice an thick - about 1/2 inch tall so you don't loose your snowman too fast on the hot liquid
Pop the mounds of whipped topping in the freezer to set up
Once frozen take them out and decorate with the candies to resemble snowmen & snow-women faces
If they are already melting - Pop them back in the freezer for a few minutes to get nice and chilly again so you can slide a spatula under them when your ready and carefully place them onto the hot cocoa

**If some hot cocoa splashes up onto your cute snow face - and if you care - take a little spoon and carefully scoop it out. Voila' you're all done, and ready to enjoy your delicious cup of cocoa

- Mound the whipped topping into tall hills. Using a small ice cream scoop that has a trigger will make it super easy to do
- You can use any candy for the eyes and nose that will melt easily like, and M&M, sprinkles, chocolate chips, candy eyes, and more
- Make sure the whipped topping is frozen hard before decorating
- Freeze whipped cream for an hour or more
- Use the whipped topping in a tub as opposed to the aerosol version. It will freeze better

nutrition facts are only an estimate