Mom's Wassail Recipe (the Best!)
Delicious old fashioned spiced wassail recipe
Yield: 10 -12 servings
Calories: 238cal
Equipment
- round coffee filter or mulling bag
- twist tie
Materials
- 2 quarts apple juice
- 2 quarts Cranberry Juice
- 1 quart pineapple juice
- 2 Tbsp. brown sugar
- ½ tsp whole cloves - you can substitute ground cloves
- ½ tsp allspice
- ½ tsp cinnamon
- 2 cinnamon sticks
Instructions
- Lay a coffee filter onto a flat surface
- In the center of the filter, add brown sugar, cloves, and allspice
- Pull the filter up and around the spices, creating a spice bag
- Secure with the twist tie
- In a large pot or slow cooker, place cinnamon sticks, and add juices
- Next, add the spice bag
- Over high heat, bring the drink to a boil
- Lower heat to simmer
- place a lid on the pot
- Allow simmering for about 20 minutes or longer
- every once in a while, move the spice bag around - making sure the spices are released and mixed into the cider
Notes
**This drink tastes even better if the spices can sit in the juice overnight.
Serve hot. Add a cinnamon stick for a garnish, if you wish
If you are using a slow cooker, place on a low setting with the lid on and cook until warmed through
nutrition facts are only an estimate
Nutrition
Calories: 238cal | Carbohydrates: 60g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 469mg | Fiber: 1g | Sugar: 53g | Vitamin A: 95IU | Vitamin C: 29mg | Calcium: 54mg | Iron: 1mg