Delicious Lattice Top Chicken Casserole Recipe
A delicious and easy Chicken Pot Pie recipe.
Yield: 4 -6 servings
Calories: 395cal
Materials
- 1 cup milk 2% or whole
- 1 can cream of chicken soup
- ½ tsp. seasoned salt
- 2 cups chicken breast 1-2 breasts - cubed
- 1 16 oz. frozen veggies - thawed
- 1 cup shredded cheddar cheese Mexican style divided
- 1 cup french fried onions - divided
- 1 8 oz. refrigerated crescent roll dough tibe
Instructions
- Combine milk, salt, THAWED veggies, 1/2 cup of the cheese, chicken, and 1/2 of the onions
- Pour the mixture into a greased 2&1/2 quart casserole dish
- Bake at 350 degrees for about 20 minutes
- Take out of the oven and sprinkle on the rest of the cheese and the onions
- Then take your crescent roll dough
- Unwrap and separate into 2 long rectangles - push the broken pieces together
- Cut that into long strips ( about 1/2 wide) and start building your lattice - weaving the dough
- Pop back into the oven for another 15 minutes, or until dough is cooked through
Notes
- If you have any leftovers, cover and refrigerate for up to 3 days. Reheat in the oven at 350 degrees with aluminum foil covering the pan for about 15-20 minutes - or until heated through - or on individual plates in the microwave
- My casserole dish is about 10 in. by 8 in.
Nutrition
Calories: 395cal | Carbohydrates: 15g | Protein: 26g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 90mg | Sodium: 1188mg | Potassium: 429mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 1mg