Apple Pork Tenderloin
Delicious Apple Pork Tenderloin for the grill.
Yield: 4 servings
Calories: 655cal
Materials
- 1 medium sweet onion
- 6-8 apples peeled cored, and sliced
- 2 Tbsp. minced garlic
- ⅓ cup rice vinegar
- 2 Tbsp. Worcestershire sauce
- 1 tsp. cinnamon
- 2 Tbsp. sugar
- 1 cup apple cider
Marinade
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 1 cup water
- 2 Tbsp. Montreal Steak Seasoning
Pork
- 3 lbs. Pork Tenderloin - About 3 lbs.
Instructions
- Start out by making the marinade
- Get a large container to hold the pork, and add all of the marinade ingredients.
- Cover, and pop in the fridge for 30 minutes
- Take it out, flip the pork over, and place it back in for about 30 minutes, or longer if you have time
- When that's ready, place that baby on the grill, and grill until pork is cooked turning occasionally
- While that is grilling - get out a medium saucepan, and over med heat, add olive oil, onions, and apples
- Cook those down, until apples are softened, and onion is translucent - 5-10 minutes, stirring occasionally
- Add garlic, and stir for another minute
- Add the last 5 ingredients of the apple topping. Bring to a boil, reduce heat, and simmer for about 10 minutes ( I allowed my juices to dissipate, but if you place a lid on the saucepan, you can save some of the juices from evaporation, and enjoy them as a sort of gravy)
- When the pork is cooked, slice. Serve with apple topping and mashed potatoes
Notes
nutrition facts are only an estimate
Nutrition
Calories: 655cal | Carbohydrates: 59g | Protein: 72g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 221mg | Sodium: 383mg | Potassium: 1920mg | Fiber: 9g | Sugar: 39g | Vitamin A: 365IU | Vitamin C: 20mg | Calcium: 166mg | Iron: 7mg