Pork Tenderloin {with Apples & Onions}

This pork tenderloin with apples and onions is absolutely superb. Another great recipe for the grill this summer. Seasoned pork with a spiced apple topping – it’s the perfect summer dish. 

pork tenderloin with apples

Pork Tenderloin {with Apples & Onions}

Are you looking for grilling recipes? Try some of my other posts, like…

Are you ready to make this delicious pork recipe? Let’s make sure you have all of the ingredients…

Ingredients

  • 1 medium sweet onion
  • 6-8 apples peeled, cored, and sliced
  • 2 Tbsp. minced garlic
  • 1/3 cup of rice vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. cinnamon
  • 2 Tbsp. sugar
  • 1 cup of apple cider

Marinade

  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. apple cider vinegar
  • 1 cup of water
  • 2 Tbsp. Montreal Steak Seasoning

Pork

  • Pork Tenderloin – About 3 lbs.

How to make Apple Pork Tenderloin

  • Start out by making the marinade
  • Get a large container to hold the pork, and add all of the marinade ingredients.
  • Cover, and pop in the fridge for 30 minutes
  • Take it out, flip the pork over, and place it back in for about 30 minutes, or longer if you have time
  • When that’s ready, place that baby on the grill, and grill until the pork is cooked turning occasionally
  • While that is grilling – get out a medium saucepan, and over med heat, add olive oil,  onions, and apples
  • Cook those down, until apples are softened, and onion is translucent – 5-10 minutes, stirring occasionally
  • Add garlic, and stir for another minute
  • Add the last 5 ingredients of the apple topping. Bring to a boil, reduce heat, and simmer for about 10 minutes ( I allowed my juices to dissipate, but if you place a lid on the saucepan, you can save some of the juices from evaporation, and enjoy them as a sort of gravy)
  • When the pork is cooked, slice. Serve with apple topping and mashed potatoes
pork tenderloin with apples

Apple Pork Tenderloin

Delicious Apple Pork Tenderloin for the grill.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
marinating: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4 servings
Calories: 655cal
Author: Melissa

Ingredients

  • 1 medium sweet onion
  • 6-8 apples peeled cored, and sliced
  • 2 Tbsp. minced garlic
  • cup rice vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. cinnamon
  • 2 Tbsp. sugar
  • 1 cup apple cider

Marinade

  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. apple cider vinegar
  • 1 cup water
  • 2 Tbsp. Montreal Steak Seasoning

Pork

  • 3 lbs. Pork Tenderloin – About 3 lbs.

Instructions

  • Start out by making the marinade
  • Get a large container to hold the pork, and add all of the marinade ingredients.
  • Cover, and pop in the fridge for 30 minutes
  • Take it out, flip the pork over, and place it back in for about 30 minutes, or longer if you have time
  • When that’s ready, place that baby on the grill, and grill until pork is cooked turning occasionally
  • While that is grilling – get out a medium saucepan, and over med heat, add olive oil,  onions, and apples
  • Cook those down, until apples are softened, and onion is translucent – 5-10 minutes, stirring occasionally
  • Add garlic, and stir for another minute
  • Add the last 5 ingredients of the apple topping. Bring to a boil, reduce heat, and simmer for about 10 minutes ( I allowed my juices to dissipate, but if you place a lid on the saucepan, you can save some of the juices from evaporation, and enjoy them as a sort of gravy)
  • When the pork is cooked, slice. Serve with apple topping and mashed potatoes

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 655cal | Carbohydrates: 59g | Protein: 72g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 221mg | Sodium: 383mg | Potassium: 1920mg | Fiber: 9g | Sugar: 39g | Vitamin A: 365IU | Vitamin C: 20mg | Calcium: 166mg | Iron: 7mg

Adapted from Gooseberry Patch Recipes For Comfort

~Melissa – KidFriendlyThingsToDo

5 from 1 vote (1 rating without comment)

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