Sweet Sauce for Pork Tenderloin {with Strawberries)
Delicious sweet and tangy sauce for pork tenderloin.
Yield: 4
Calories: 67cal
Cost: $10
Materials
- ½ Tbsp. butter
- 1 cup washed strawberries with stems removed
- ¼ c red wine vinegar
- ½ tsp. garlic powder
- 2 Tbsp. sugar
- 2 tsp. cornstarch
- 1 tbsp. water
Instructions
- In a medium saucepan over medium heat, melt the butter
- Add the strawberries, and cook down until the juices are running - stirring occasionally
- Add the vinegar, garlic powder, and sugar - stir in
- Mix the cornstarch and water
- Add the cornstarch mixture - a little bit at a time so it doesn't over thicken - and continue to cook until the sauce thickens to your linking - about 2 minutes
Notes
- That's it! Serve over your favorite grilled meats and fish
Nutrition
Calories: 67cal | Carbohydrates: 13g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 14mg | Potassium: 69mg | Fiber: 1g | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 21mg | Calcium: 8mg | Iron: 0.3mg