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–+ servings
the best pumpkin spice hot cocoa
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5 from 1 vote

Pumpkin Spice Hot Cocoa Recipe

Easy to make Pumpkin Spice Hot Chocolate
Course: Drinks
Cuisine: American
Yield: 16
Calories: 250cal
Author: Melissa

Equipment

  • 1 large pot

Materials

  • 2 cups sugar
  • ½ cup unsweetened cocoa
  • 2 tsp pumpkin pie spice
  • 2&1/2 tsp ground ginger
  • ½ tsp nutmeg
  • 1 gallon milk 2% or whole

Instructions

  • Using a large pot, pour the sugar, cocoa, pumpkin pie spice, ginger, and nutmeg into the bottom
  • Whisk it all together
  • Add the gallon of milk, and stir in
  • Cook over medium heat, stirring often so the milk doesn't stick to the bottom, for about 20 minutes

Notes

Serving ideas: serve with whipped cream, a sprinkle of nutmeg and sprinkles
 
nutrition facts are only an estimate 

Nutrition

Calories: 250cal | Carbohydrates: 39g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 91mg | Potassium: 415mg | Fiber: 1g | Sugar: 36g | Vitamin A: 384IU | Vitamin C: 0.1mg | Calcium: 298mg | Iron: 1mg