Brats and Sauerkraut {Foil Packet}
Brats and Sauerkraut in a foil pack that is perfect for the grill or campfire.
Yield: 4 servings
Calories: 352cal
Cost: $10
Materials
- 4 bratwurst fully-cooked
- 4 hot dog buns or brat buns
- ⅓ cup green bell pepper chopped
- ¼ cup sweet onion chopped
- 1 tsp. yellow mustard
- ½ tsp. caraway seed
- ¾ cup sauerkraut drained
Instructions
- In a medium bowl, combine the pepper, onion, sugar, mustard, caraway, and sauerkraut
- mix well
- cut 2 long pieces of foil - about 16 inches in length and stack them
- place the mixture into the center of the foil and add the bratwurst on top
- fold the foil into a tent pack
- Cook on the preheated grill - medium heat, above direct heat
- Close the lid and cook for about 15 minutes
- Turn brats over a couple of times during cooking
- Serve bratwurst on buns with some of the sauerkraut mixtures
Notes
Oven method - 375 degrees - bake for 20-25 minutes
Campfire - cook over hot coals on a grill - for 15- 20 minutes
In Hot Coal Embers - place double foil packet in hot embers for 15-20 minutes or until heated through
nutrition facts are only an estimate
Nutrition
Calories: 352cal | Carbohydrates: 26g | Protein: 14g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 959mg | Potassium: 371mg | Fiber: 2g | Sugar: 4g | Vitamin A: 58IU | Vitamin C: 15mg | Calcium: 96mg | Iron: 2mg