Campfire Apple Crisp Recipe {So Easy!}

5 from 1 vote

This campfire apple crisp is absolutely delicious. Easy to make and perfect for a summer night. Add whipped cream or ice cream for even more deliciousness.

Prep Time5

Active Time25

Course: Dessert

Cuisine: American

Yield:

Calories: 133cal

Author: Melissa

Cost: $5

Equipment

1 heavy duty foil 18 inch

Materials

Filling:

1 21 oz. Apple Pie Filling
1 tsp. nutmeg

Topping:

½ cup flour all-purpose
½ cup sugar
½ cup oats - I used Quick Cook
1 8 Tbsp. butter unsalted (1 stick)

Instructions

DIY Foil Pie Pan

layer the 2 foil pieces
pull the sides up so there is about a 2-inch wall
form a circle in the middle that is about 9 inches wide

Filling

Pour the can of apple pie filling into the center
Pour the nutmeg over the filling
Fold the spice into pie filling
Spread the pie filling over the center of the foil pan

Topping

In a medium bowl or in a large zip-tight bag, add the flour, sugar and oats and mix well
Shake the topping over the filling
Slice the butter into 1/2 Tbsp. slices and scatter them around the topping - covering the topping
Place on grill heated to medium heat - over indirect heat
Close the lid on the grill
Cook for about 20-25 minutes or until the topping is golden and filling is bubbling
Remove from heat
Use a large spoon to scoop out individual portions
Optional - add a scoop of vanilla ice cream or whipped cream to the center of the entire dessert or onto individual servings

Notes

Using an oven or grill grate over campfire...

Grill grate - place pie foil pan over indirect heat and cook as directed above
Oven - preheat the oven to 350 degrees, bake for about 30-35 minutes

nutrition facts are only an estimate

Nutrition