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Frankenstein Halloween chocolate covered spoons
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5 from 1 vote

Frankenstein Chocolate Covered Spoons

A fun Halloween chocolate spoon for hot chocolate drinks
Prep Time5 minutes
Active Time1 minute
making15 minutes
Total Time21 minutes
Course: Snack
Cuisine: American
Yield: 12
Calories: 16cal
Author: Melissa

Equipment

  • plastic spoons
  • baggie or squeeze bottle for decorating
  • wax paper

Materials

  • 1 11 oz. Chocolate Melts Lime Green
  • 1 6 oz. Chocolate Melts Brown or Black
  • 24 Mini dehydrated marshmallow bits
  • 24 Candy Eyes

Instructions

  • Melt your 2 chocolate colors in glass bowls using the instructions on the bag
  • Grab a cookie sheet, and throw on some wax paper
  • Dip your spoons into the green chocolate, and set them down on the wax paper
  • While the chocolate is still warm, add the candy eyes to each spoon
  • Let the chocolate harden by cooling off
  • *you can speed up the cool off time by popping them in the fridge or freezer
  • Put your melted brown or black chocolate into your squeeze tube or baggie with the corner snipped off, and decorate over the spoons with stitches for a mouth and hair
  • Use the warm chocolate to add the marshmallow bits to the sides of the spoon. Hold bits until the chocolate has hardened enough to hold them there. It should only take a few seconds

Notes

To reheat chocolate once it has hardened in the bowl, pop it into the microwave for 30 seconds and stir
 
nutrition facts are only an estimate 

Nutrition

Calories: 16cal | Carbohydrates: 4g | Protein: 0.05g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Cholesterol: 0.03mg | Sodium: 2mg | Potassium: 1mg | Fiber: 0.002g | Sugar: 3g | Vitamin A: 0.05IU | Calcium: 0.4mg | Iron: 0.01mg