Frankenstein Chocolate Covered Spoons
A fun Halloween chocolate spoon for hot chocolate drinks
Prep Time5 minutes mins
Active Time1 minute min
making15 minutes mins
Total Time21 minutes mins
Course: Snack
Cuisine: American
Yield: 12
Calories: 16cal
Author: Melissa
- 1 11 oz. Chocolate Melts Lime Green
- 1 6 oz. Chocolate Melts Brown or Black
- 24 Mini dehydrated marshmallow bits
- 24 Candy Eyes
Melt your 2 chocolate colors in glass bowls using the instructions on the bag
Grab a cookie sheet, and throw on some wax paper
Dip your spoons into the green chocolate, and set them down on the wax paper
While the chocolate is still warm, add the candy eyes to each spoon
Let the chocolate harden by cooling off
*you can speed up the cool off time by popping them in the fridge or freezer
Put your melted brown or black chocolate into your squeeze tube or baggie with the corner snipped off, and decorate over the spoons with stitches for a mouth and hair
Use the warm chocolate to add the marshmallow bits to the sides of the spoon. Hold bits until the chocolate has hardened enough to hold them there. It should only take a few seconds
To reheat chocolate once it has hardened in the bowl, pop it into the microwave for 30 seconds and stir
nutrition facts are only an estimate
Calories: 16cal | Carbohydrates: 4g | Protein: 0.05g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Cholesterol: 0.03mg | Sodium: 2mg | Potassium: 1mg | Fiber: 0.002g | Sugar: 3g | Vitamin A: 0.05IU | Calcium: 0.4mg | Iron: 0.01mg