Indian Corn Thanksgiving Treats
A fun dessert for the Thanksgiving table or Thanksgiving breakfast that is easy to make
Yield: 6 servings
Calories: 178cal
Equipment
- raffia
- yarn - fall colors
Materials
- 6 Mini Eclairs or similar oval pastry - Found in the bakery section of most grocery stores
- 1 16 oz. Chocolate Frosting
- 1 cup M&Ms
Instructions
- Set the frosting, and M&Ms out
- Add some extra frosting onto the mini eclairs and spread it out
- Place M&Ms in 2 vertical lines going down the center of the eclairs
Displaying the Indian Corn Treats
- Grab some raffia strips, about 4 inches long, and tie some yarn into a bow around the center of the raffia strips
- Arrange 3 Indian Corn Eclairs on a plate so the 2 on each end are pointed outward
- Place one end of the raffia slightly under the tops of the Indian Corn treats
- If you want to do all of these individually and place them on a platter, make smaller bunches of raffia tied with a yarn bow
Notes
Storage - can be stored at room temperature in an airtight container for up to 3 days
nutrition facts are only an estimate
Nutrition
Calories: 178cal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 31mg | Potassium: 0.3mg | Fiber: 1g | Sugar: 22g | Vitamin A: 78IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 0.4mg