Love Bug Oreo Cookie Valentine {So Easy to Make!}
Cute and easy to make Love Bug Oreo Cookies
Prep Time5 minutes mins
Active Time1 minute min
Total Time6 minutes mins
Course: Snack
Cuisine: American
Yield: 12
Calories: 243cal
Author: Melissa
Cost: $10
wax paper
glass microwave-proof bowl is recommended
microwave if you don't have a microwave, you can use a double broiler or a chocolate melting pot as an alternative
- 12 Oreo Cookies
- 11 oz. Red melting chocolate
- 3 oz. sprinkles - for these I suggest Wilton's heart sprinkles and/or the white and red nonpareil sprinkles
- 24 candy eyes
in a small - glass, microwave-proof bowl, melt the chocolate
*I like to pour my chocolate into the bowl until it is the depth I want it, place it in the microwave for 1 minute, stir until smooth. If needed I microwave for an additional 30 seconds
dip cookies about 3/4 of the way
place them on wax paper
using a toothpick to transfer chocolate onto the cookie, add 2 dots for the eyes
place the candy eyes onto the 2 melted chocolate dots
sprinkle decorations on the rest of the melted chocolate
let dry
storing - I recommend storing these cookies at room temperature out of direct sunlight for 1-2 weeks
nutrition facts are only an estimate
Calories: 243cal | Carbohydrates: 36g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 54mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 32g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg