Making A Pot Of Gold Cupcake For St. Patrick's Day
Easy to make Pot of Gold cupcakes for St. Patrick's Day
Prep Time10 minutes mins
Active Time25 minutes mins
decorating15 minutes mins
Total Time50 minutes mins
Course: Snack
Cuisine: American
Yield: 24
Calories: 323cal
Author: Melissa
Cost: $10
- 24 cupcakes premade and cooled
- 16 oz. green frosting
- 34 mini Reese's cups - can substitute Rolos
- 2 oz. chocolate frosting
- 2 oz. gold sprinkles
- 24 airhead bites rainbow candies
allow your cupcakes to completely cool
add green frosting to your bag that already has a star or grass tip in place
frost the cupcakes by squeezing out the frosting going in an up and down pattern - squeeze onto the cake - pull bag straight up, squeeze down, pull straight up, etc...
spread some chocolate frosting on the top of a mini Reese's
place the candy on the cupcake and shake gold sprinkles onto the chocolate frosting - some will spill over and that's great
add the rainbow at an angle so it looks like it is pointing toward the sky
store at room temperature in an airtight container for up to 3 days
nutrition facts are only an estimate
Calories: 323cal | Carbohydrates: 51g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 215mg | Potassium: 86mg | Fiber: 1g | Sugar: 38g | Vitamin A: 28IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 1mg