Patriotic FruitKabobs
Easy to make Patriotic Fruit Kabobs
Prep Time10 minutes mins
Active Time1 minute min
decorating5 minutes mins
Total Time16 minutes mins
Course: Snack
Cuisine: American
Yield: 10 -12 servings
Calories: 158cal
Author: Melissa
Cost: $10
- 1 lb. strawberries
- 12 oz. raspberries
- 18 oz. blueberries
- 6 oz. chocolate bark or chocolate melts
- angel food cake loaf
Wash and dry your fruit
Cut stems off of the strawberries
Cube the angel food cake
Melt a small number of chocolate melts in the microwave according to the package directions - You are only drizzling the chocolate so you probably won't use a full bag. You can always add more to your melted chocolate if you need to
Skewer fruit and cake onto kabobs
Place them onto wax paper
use a fork to drizzle chocolate onto the fruit kabobs and let chocolate dry
store any leftover kabobs covered in the refrigerator for up to 2 days
nutrition facts are only an estimate
Calories: 158cal | Carbohydrates: 27g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 160mg | Fiber: 4g | Sugar: 21g | Vitamin A: 44IU | Vitamin C: 41mg | Calcium: 19mg | Iron: 1mg