Easy to Make Rudolph Brownies

5 from 1 vote

Rudolph brownies for a fun and easy Christmas or holiday treat

Prep Time10

Active Time25

Total Time35

Course: Dessert

Cuisine: American

Yield: + servings

Calories: 19cal

Author: Melissa

Cost: $10

Materials

1 18 oz. box mix of milk chocolate brownies prepared and baked in a 9x13-inch pan
1 16 oz. can of chocolate frosting
24 M&M red
12 mini pretzel sticks
48 candy eyes

Instructions

Let the milk chocolate brownies that you have baked cool completely
cut brownies into 20-24 rectangles
take brownies out of the pan and place them on a work surface
frost each brownie
add candy eyes and a red M&M nose onto the brownie
break mini pretzels in half and place them at the top of the brownies as antlers

Notes

Nutrition facts are only an estimate

Can I make these Christmas brownies ahead of time?

Yes. You can make these brownies several days in advance.

Storing: Store brownies in an airtight container at room temperature

Freezing: Technically, you can freeze frosted brownies, but the frosting will change texture upon thawing. I would not recommend freezing these brownies. The candy eyes, nose, and pretzels will take on moisture changing the texture and look of the candies

Nutrition