An Oreo Cookie Football Topper for Cupcakes

5 from 1 vote

Delicious and easy to make Football Oreo Truffles

Prep Time10

Course: Dessert

Cuisine: American

Yield: dozen

Calories: 156cal

Author: Melissa

Using a heavy-duty mixer, mix the Oreo cookies and cream cheese until a thick paste is formed
Grab about 1-2 tsp. of Oreo dough and mold that Oreo paste into little football shapes
place them on waxed paper - my footballs are about 1&1/2 inches
Pop those in the freezer to get cold
Meanwhile, melt your brown chocolate into a bowl using the instruction on the bag
Roll the frozen Oreo Footballs into the brown melted chocolate, place them back on the wax paper
let the chocolate set up and harden
Meanwhile, melt the white chocolate melts, and pour the white chocolate into your squeeze bottle
Grab your footballs out of the freezer, and using your white chocolate in the squeeze tube, draw the stitches and the two little curved lines onto the footballs
To make cupcakes: (optional)
Decorate the cupcake using your star tip and green frosting. Go all the way around the outer circumference holding your pastry bag down, pushing a little frosting, and pulling the tip up and away from the frosting you pushed out to give the little points. Fill in the rest of the cupcake the same way

Decorate cupcakes using your star tip and green frosting. Go all the way around the outer circumference holding your pastry bag down, pushing a little frosting, and pulling the tip up and away from the frosting you pushed out to give the little points. Fill in the rest of the cupcake the same way

Nutrition Facts are only an estimate