Bunny Butt Pancakes
Yield: 4
Calories: 284cal
Materials
- 2 cups pancake batter
- 1 container whipped topping
- 1 cup fresh raspberries banana slices, blueberries, or blackberries
Instructions
- Make 4 round pancakes for each bunny pancake
- Cook 8 oval shaped pancakes per bunny pancake
Assembling
- Assemble the pancakes with two oval pancakes tucked under a round pancake-like feet sticking out from under the round pancakes
- Add 3 pieces of fruit to each bunny foot
- Put the whipped topping in the center of the round pancake
- Serve with syrup
Nutrition
Calories: 284cal | Carbohydrates: 36g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 369mg | Potassium: 232mg | Fiber: 3g | Sugar: 15g | Vitamin A: 214IU | Vitamin C: 8mg | Calcium: 187mg | Iron: 1mg