Stromboli Recipe
A delicious and fun twist on pizza. This easy to make Stromboli is perfect for pizza night.
Yield: 4
Calories: 659cal
Equipment
- 1 Baking Sheet
- 1 Basting Brush
Materials
- 1 pizza dough refrigerated - store bought
- 1 Tbsp. olive oil
- 8 slices mozzarella cheese
- ¾ cup pizza sauce
- 4 slices ham deli thin
- 8 slices pepperoni large slices (or 16 small)
- 8 slices salami large slices (or 16 small)
- 1 Tbsp. butter unsalted - melted
- ½ cup Parmesan Cheese
- ½ tsp. Basil
Instructions
- Preheat the oven to 375 degrees
- Roll dough out to a rectangle that is about 10"x15"
- Brush olive oil over dough
- Add slices of cheese
- Spread sauce
- Add meats
- Roll from short side (pictures in post)
- Fold ends under and pinch to seal
- Transfer to a parchment lined baking sheet
- Cut 3-4 slits in the top of dough to allow air to escape
- Brush melted butter and sprinkle with basil and Parmesan
Notes
Nutrition Facts are only an estimate
Nutrition
Calories: 659cal | Carbohydrates: 51g | Protein: 36g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 2306mg | Potassium: 353mg | Fiber: 2g | Sugar: 8g | Vitamin A: 804IU | Vitamin C: 3mg | Calcium: 448mg | Iron: 4mg