Go Back
+ servings
Hocus Pocus Brownies
Print
5 from 1 vote

Hocus Pocus Brownies

Simple to make Hocus Pocus Brownies for a fun Halloween treat
Prep Time10 minutes
Active Time25 minutes
drying and decorating20 minutes
Total Time55 minutes
Course: Snack
Cuisine: American
Yield: 20 servings
Calories: 203cal
Author: Melissa Haines
Cost: $10

Equipment

  • writing tips large round tip, writing tip, basket weave tip
  • 2 piping bags
  • 2 couplers for piping tips
  • 1 9x13 inch baking pan
  • mixing bowls, measuring tools, and utensils

Materials

  • 1 box Betty Crocker Original Brownie Mix
  • cup vegetable oil
  • 3 Tbsp. water
  • 1 large egg
  • ½ cup frosting white
  • 1 tsp. black gel approximate
  • cup powdered sugar
  • ½ cup frosting chocolate

Instructions

  • Mix the brownie mix, egg, water, and oil
  • Spread the batter into a rectangular pan that has been lined with parchment paper
  • Bake until cooked through and set out to cool for about an hour
  • Once the brownie has completely cooled, pull the parchment paper up to lift the brownie out of the pan
  • If you can, then pull the parchment paper off of the bottom of the brownie

Making the Eye

  • Cut the tip off of the marshmallow about 1/4 inch deep
    making Hocus Pocus Book brownie
  • To that, use frosting to attach the green M&M into the center and then dot a black dot of gel onto the M&M
  • Now you can start to decorate the brownie
  • Mix as much black gel as you need into your white frosting to make a silver color
  • Attach the basket weave tip to a piping bag and fill it with the silver frosting

Silver Decorations

  • Make a line going down the left side of the book
  • Replace the tip with the large round tip
  • Make a wavy snake on top of the line you just made and add some curves to the other 2 corners of the book
  • *Note - The Hocus Pocus books actually has curled up snakes in the other 2 corners. I did not want to make the book that complicated so I kept it simple with some curved lines

Stitches

  • Now, add about 1/4 of the chocolate frosting into a piping bag that has been fitted with a writing tip
    making Hocus Pocus brownies
  • Use the writing tip to make stitches around the book

Nutrition

Calories: 203cal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 99mg | Potassium: 7mg | Sugar: 22g | Vitamin A: 14IU | Calcium: 2mg | Iron: 1mg