Chalkboard Teacher Appreciation Cupcakes
Easy-to-make cupcakes with a brownie chalkboard topper
Yield: 12 people
Calories: 238cal
Cost: $10
Materials
- Milk Chocolate Brownies mix - made according to package directions - Only use parchment paper under your batter to lift your chalkboard shapes easily.
- 6 oz. Green chocolate melts Kelly Green
- 12 Cupcakes decorated with white frosting
- 12 Good & Plenty Specifically, the white pieces
Instructions
- Let the brownies cool completely.
- Cut 12 (2x3) rectangles from the prepared brownies and place them on your wax paper.
- Prepare your green chocolate. Melt it in a bowl, using the instructions on the bag of chocolate.
- Use an offset spatula to smooth the chocolate onto the front of your rectangle piece.
- Before your chocolate has completely hardened, add your Good & Plenty piece of chalk to the bottom right corner.
- Once your chocolate has completely hardened, spoon your white frosting into your piping bag.
- Pipe an A+ onto the chalkboards. Place chalkboards onto the center of a white frosted cupcakes.
Notes
I used a star tip to frost my cupcakes with white frosting.
How I melt my chocolate melts:
I place my melts into a glass microwave-proof bowl. I microwave them for one minute. Then I take them out and stir them. If the chocolate is not completely melted, I place it back into the microwave for 30 more seconds.
Nutrition facts are only an estimate
Nutrition
Calories: 238cal | Carbohydrates: 35g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 149mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 26g | Vitamin A: 22IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 1mg