Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
No ratings yet
Easy Brownie Cake With Box Mix
A shortcut brownie cake recipe layered with whipped cream and Oreo cookies
Prep Time
20
minutes
mins
Active Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Yield:
10
people
Calories:
323
cal
Author:
Melissa Haines
Cost:
$15
Equipment
2 9-inch round cake pans
lined with parchment paper and greased
Materials
1 Package of milk chocolate brownie mix
- bake with one extra egg in the batter to make it cake-like
8
oz.
Cool Whip
thawed
24
Oreo Cookies
crushed
6
tbsp
butter
unsalted
½
cup
cocoa
2
cups
confectioners sugar
2
tbsp.
vanilla
1
dash
salt
¼
cup
warm milk
Instructions
Prepare brownie mix with an extra egg in the batter to make it cake-like, and pour it evenly into the 2 round cake pans.
Bake at 350 Degrees for about 30 minutes, or until a toothpick inserted in the middle of the brownie comes out clean.
Cool Whip Layer
Use a food processor or blender, to blend the cookies until they are ground up.
Use a mixer to combine the Cool Whip & broken Oreo Cookies.
Frosting
In a small saucepan, over low heat: Melt butter.
Add Cocoa and stir
Add the sugar, vanilla, & salt. Mix well.
Add 1 Tbsp of milk to get the frosting to your desired consistency.
If frosting is left alone & becomes too thick, add more milk to thin
Putting it all Together
Take 1 Brownie Cake from the cake pan and place it on your cake server
Spread the Cool Whip & Oreo Cookie Layer - Don't worry if some Cool Whip goes over the edges
Place your second Brownie Cake over the Cool Whip & Oreo Cookie Layer.
Spread your fudge frosting over the top brownie cake.
Serving: serve with whipped cream
Notes
nutrition facts are only an estimate
Nutrition
Calories:
323
cal
|
Carbohydrates:
53
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.2
g
|
Cholesterol:
17
mg
|
Sodium:
172
mg
|
Potassium:
173
mg
|
Fiber:
3
g
|
Sugar:
40
g
|
Vitamin A:
192
IU
|
Calcium:
45
mg
|
Iron:
4
mg