Go Back
+ servings
Minnie Mouse Cupcakes
Print
5 from 1 vote

Minnie Mouse Cupcakes Using Easy Sculpting Frosting

How to make Minnie Mouse Cupcakes using Sculpting Frosting
Course: Dessert
Cuisine: American
Yield: 12 servings
Calories: 343cal
Author: Melissa Haines
Cost: $10

Materials

Cupcakes

  • 12 Frosted cupcakes CupcakesI use white frosting with a star tip to frost one-dozen vanilla cupcakes that were baked in a pink foil cupcake wrapper

Making Sculpting Frosting

  • ½ cup unsalted butter
  • 1 tbsp. heavy cream
  • ¼ tsp. vanilla extract
  • 3-4 cups powdered sugar

Coloring

  • a few drops gel food coloring add more until you get the desired color. For Minnie Cupcakes you'll want pink or red, and black

Instructions

  • Using an electric mixer or a stand mixer add the butter and cream
  • Mix until smooth
  • Add in vanilla and mix
  • Adding one cup at a time so the frosting dough does become to dry. Check the consistency after the third cup of powdered sugar. If it still needs more powdered sugar to be able to mold it without it being sticky, add a little bit of the last cup of powdered sugar at a time.

Adding color

  • Use gel food coloring to color most of the fondant red, and about 1/4 of it is black.

Making Bows

  • Since I have made this frosting a couple of times now, I know that the easiest way to make a Minnie Bow out of sculpting frosting would be to use a Minnie Bow cookie cutter. Since the frosting is similar to play-dough it's super easy to use a cookie cutter with and this will cut your time in the kitchen in half!

Step-By-Step Bows without a cookie cutter

  • Grab a sheet of wax paper and a small amount of the red fondant.
  • Stretch a piece of fondant into an oblong shape and place it down on the wax paper
  • Take another sheet of wax paper and place it over the oblong red fondant.
  • Use a rolling pin to flatten the piece into a rectangular shape - My favorite bows were from rectangles about 1&1/2 inches by 5 inches.
  • Fold each end of the rectangle into the center so they meet in the middle.
  • Pinch the center to give it the bow look
  • Use a small strip of fondant to wrap around the center meeting in the back of the bowPlace each bow onto the center of a frosted cupcake

Ears

  • Roll up a small ball of black fondant and set it on a clean sheet of wax paper
  • Top the balls with another clean wax paper and push it down. That's it. The ears are pretty simple.
  • Take the ears and place them in the back of the bow, pushing the bottom of the ears into the bow and pinching them together to give them support.

Notes

Nutrition facts are only an estimate 
Use any leftover frosting to have more fun. Use cookie cutters to make shapes out of the frosting or make polka-dots with the tip of a straw 
Tips
Air will dry the frosting out pretty quickly, so if you have a thin piece of frosting it might be necessary to add a finger tip touch of water to the clay for molding purposes.
If the clay becomes to moist, add more powdered sugar

Nutrition

Calories: 343cal | Carbohydrates: 55g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 143mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 45g | Vitamin A: 277IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1mg