Pickled Red Onions Recipe
Easy to make pickled onions that are the perfect addition to most meals.
Yield: 8 servings
Calories: 16cal
Cost: $5
Materials
- 1 red onion
- ½ cup apple cider vinegar
- 1 Tbsp. red wine vinegar
- 1 cup water
- 1 Tbsp. granulated sugar
- ⅛ tsp. allspice
- 1&1/2 tsp. sea salt
Instructions
- Slice the onions into onion rings - as thin as you can make them
- Put the onion slices into 16 oz. jars
- Heat the vinegar, water, sugar and salt in a saucepan over low/medium heat until it is warm enough to dissolve sugar and salt
- Whisk to combine
- Pour the heated mixture over the sliced onions
- Push the onion slices down into the liquid so that they are completely submerged
- Set aside for one hour - Pickles should be bright and tender
- Cover and store in the refrigerator for up to 3 weeks
Notes
*Can double the recipe for 2 jars
Some Optional Add-Ins for your Pickled Onions...
(add to the jar with the onion slices before pouring the liquid in)
- Peppercorns
- Fennel Seeds
- Cilantro
- Cumin
- Garlic Cloves
Nutrition
Calories: 16cal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.001g | Sodium: 1316mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg