• Prepare brownies in a 13×9 inch pan and cool completely
• while those are cooling, prepare decorations
• place wax paper on your work surface
• melt chocolate melts in a glass microwavable proof bowl
• pour melted chocolate into a squeeze bottle
• using the squeeze bottle, start making trees onto the wax paper

Trees:

• using the melted chocolate in the squeeze bottle, make a  line that’s about 4 inches tall going up and down on wax paper
• make the line wider by continuing to go up and down on either side with more chocolate – you are making the main trunk
• at the top make a large V for 2 branches, add more lines of chocolate to your brances for added thickness
• make small Vs at the end of the branches
• add more branches to your tree, sprouting off of the main trunk

Adding Decorations to Trees:

• while chocolate trees are still warm and melted, add candy eyes – the white candy eyes to the center of the tree and the red candy eyes in the branches
• when the trees have completely hardened, add black eyebrows to make the tree appear angry

Pumpkins:

• use cookie frosting to make Jack-O-Lanterns – making round eyes and a long oval mouth

Decorating brownies:

• frost the brownies
• either place decorations directly onto the big pan, by pushing them down into the frosted brownies
• Or, cut brownies into squares and decorate them individually