Name: Quick Chicken Tostadas - Easy Mexican Food Recipe
Ingredients: 3 cups of cooked chicken breast, shredded – a rotisserie chicken works perfect, but any grilled chicken breast will do; 1/8-1/4 cup of lime juice – your preference. I’m not a huge fan of lime, so I go on the lighter side; 1/2 tsp. of chili powder; 1/3 tsp. of sea or kosher salt; 6-8 tostada shells; 1 can of refried beans; Shredded Mexican style cheese; Toppings – such as, sour cream, shredded lettuce, sliced tomatoes, avocado cubes, sliced radish, black olives – sliced, your favorite salsa

Quick Chicken Tostadas – Easy Mexican Food Recipe

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Author: Melissa

Ingredients

Scale

3 cups of cooked chicken breast, shredded – a rotisserie chicken works perfect, but any grilled chicken breast will do
1/8–1/4 cup of lime juice – your preference. I’m not a huge fan of lime, so I go on the lighter side
1/2 tsp. of chili powder
1/3 tsp. of sea or kosher salt
6–8 tostada shells
1 can of refried beans
Shredded Mexican style cheese
Toppings – such as, sour cream, shredded lettuce, sliced tomatoes, avocado cubes, sliced radish, black olives – sliced, your favorite salsa

Instructions

Preheat the oven to 400 degrees
Grab a medium sized bowl – Add the cooked chicken, lime juice and spices – Mix well
Place the tostada shells on a baking sheet
Spread a spoonful of refried beans across each tostada shell (be careful, the shells are fragile)
Spoon some chicken over the beans and sprinkle with shredded cheese
Place the tostadas into the oven and bake for about 8-10 minutes – or until cheese has melted and chicken is warmed through
Pull the tostadas out of the oven and top with your favorite fixings. Enjoy!

Notes

I found my tostada shells in the ethnic section of Aldi’s grocery store

Find it online: https://kidfriendlythingstodo.com/quick-chicken-tostadas-easy-mexican-food-recipe/