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Salisbury Steak with Mushroom Gravy | Kid Friendly Things To Do

Salisbury steak with mushroom gravy recipe

Salisbury steak with mushroom gravy recipe

Ingredients

Scale

1 lb. of ground beef
1/3 cup of plain bread crumbs
– 1/2 tsp. of salt
1/2 tsp. of ground pepper
1/2 tsp. of garlic powder
– 1/2 tsp. of onion powder
1/2 tsp. of mustard powder
1 tsp. Worcestershire sauce
1 large onion sliced
1 (6 oz.) can of sliced mushrooms – drained
2 cups of beef broth
2 Tbsp. of cold water
2 tsp. of cornstarch

Instructions

Mix beef, bread crumbs, spices, egg, and Worcestershire sauce
shape into 4 patties
In a large skillet, cook patties on medium heat – about 5 minutes on each side
Drain – if necessary
Add onion, mushrooms, and broth to the meat
Heat to boiling
Reduce heat to simmer, cover and simmer for 1o minutes
Add water mixed with cornstarch and cook until the gravy thickens

Notes

Serving Suggestion:

serve with mashed potatoes and vegetable

Leftovers:

cover and refrigerate for up to 3 days