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Scallops Wrapped In Bacon {With Garlic Butter} | Kid Friendly Things To Do

Scallops and Bacon Appetizer

Bacon Wrapped Scallops as an appetizer or an easy dinner. 

Scale

Ingredients

Garlic Butter: (optional for extra flavor or dipping) 

Instructions

For garlic butter:

How to serve:

Notes

A note about thawing scallops – 

Thaw for a full day in the refrigerater. Scallops will be tough if too much moisture is left inside the scallop, so it is important to drain the scallops completely, transfer them to paper towel to soak up even more moisture and pat with more paper towel

*If you need them in a hurry, you can thaw them in a colandar under running cold water – again, drain completely

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