Mom’s Apple Slab Pie Recipe {The very best!}

Post author:Melissa Haines
Post published:May 7, 2019
Post comments:0 Comments

If you have apples, you’ll most likely have all of the ingredients to make this simple dessert. Picture a mouth-watering apple pie, then add drizzled glaze over the pie = Heaven! Try this Apple Slab Pie Recipe for dinner, tonight…

This Apple Slab Pie is a dessert I remember from my childhood. This apple dessert made an appearance at almost every summer picnic.

It’s a great recipe for a crowd.

What are the best apples for baking?

The best baking apples are the ones that keep their shape. Here are a few varieties that are great for baking

Granny Smith
Jonagold
Cortland
Honeycrisp
Golden Delicious
Cortland

Why is my apple pie always runny?

Make sure your apple pie recipe has a thickener like flour or cornstarch. Don’t forget that the juices will continue to thicken even after it is baked

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How do you make an Apple Slab Pie?

Make sure you have pie dough ready. You’ll need enough for 2 9-inch crusts – roll one out and into the form of the sheet pan
Place in the pan and spread out
Toss peeled apple slices with lemon juice
To the apples, add the sugar, flour, and cinnamon – mix to coat
Pour the apple mixture and spread out over the crust
Shape the second pie dough and place it over the top of the apples
Bake for 40 minutes
Prepare glaze and pour it over the top of the baked Apple Slab Pie

Here’s the handy dandy printable for this Apple Slab Pie Recipe:

Slab Apple Pie

5 from 1 vote

Print Pin Rate

Servings:

Calories: 441cal

Author: Melissa

Equipment

small baking sheet around 9×13 inches

Ingredients

6-7 apples peeled and sliced
1 Tbsp lemon juice
1 cup sugar
¼ cup all-purpose flour
1 tsp cinnamon
2 Pie crusts rolled thin

Glaze

3 cups powdered sugar
4 tsp. water up to 5 tsp.

Instructions

Preheat the oven to 350 degrees.
Using a small cookie sheet spread out one of the pie doughs
In a large bowl, add the apple slices and lemon juice – toss together
Add, sugar, flour and cinnamon – mix until apples are coated with the sugar mixture
Spread the apple mixture over the pie dough
Add the other rolled out pie dough crust to the top of the apple slices
Bake for about 40 minutes

While the apple slices are baking, prepare your glaze

In a small bowl, add the powdered sugar, and 1 tsp. of water at a time, stirring
the glaze with each teaspoon of water, and stopping when the glaze is a thin frosting-like consistency
When the Apple Slab Pie is baked and still warm from the oven, drizzle the glaze over them.
Suggested Serving: Serve with ice cream or whipped cream. Delicious!

Notes

Nutrition facts are only an estimate

Nutrition

~Melissa – KidFriendlyThingsToDo.com