Cheesecake Factory Burrito Grande Copycat Recipe

A homemade version of the Burrito Grande from The Cheesecake Factory. This copycat recipe comes really close, and is darn delicious! Perfect family dinner, or for feeding a big crowd!

I put this Copycat Burrito Grande together after eating the yummy Burrito Grande at the Cheesecake Factory. It’s pretty darn close to the real thing, and it’s so dang tasty! This is my homemade version of the Cheesecake Factory Burrito Grande. I hope you like it! Enjoy!

A homemade version of the Burrito Grande from The Cheesecake Factory. This copycat recipe comes really close, and is darn delicious! Perfect family dinner, or for feeding a big crowd!

This post is killin’ me! Oh, that cheese!

A homemade version of the Burrito Grande from The Cheesecake Factory. This copycat recipe comes really close, and is darn delicious! Perfect family dinner, or for feeding a big crowd!

And, then there’s the sour cream on top! Don’t forget all of the fixins too! Grab yourself some avacodo (I had none the night I made this), and make some easy bean salsa to go with this! OooWee! 

A homemade version of the Burrito Grande from The Cheesecake Factory. This copycat recipe comes really close, and is darn delicious! Perfect family dinner, or for feeding a big crowd!

Wait no longer! Here’s the recipe for y’all!

CopyCat Cheesecake Factory Burrito Grande
Delicious Chicken, Rice, and Bean Burritos smothered in cheese!
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Cook Time
30 min
Cook Time
30 min
Ingredients
  1. 3-4 Chicken Breasts
Marinade
  1. 1 Tbsp. McCormick Montreal Steak Seasoning Mix
  2. 2 Tbsp. red wine vinegar
  3. 2 Tbsp. water
  4. 1 Tbsp. Oil
  5. End of Marinade Ingredients
  6. 1 large white Onion - Sliced or chopped
  7. 1 T olive oil
  8. Zatarin's Black Bean Rice Mix - Cooked per package instructions
  9. 8-10 Burrito Size tortillas
  10. 8 oz. of Mexican Blend Shredded Cheese
  11. Fresh Cilantro - chopped
Suggested Extras
  1. Sour Cream
  2. Chives
  3. Avocados chopped
  4. Tomatoes chopped
  5. Bean Salsa
Instructions
  1. Mix the seasoning mix, vinegar, water, and oil in a shallow dish
  2. Add the chicken breasts, cover and refrigerate for 30 minutes, or longer, if you can (turning halfway through)
  3. Preheat oven to 350 degrees
  4. Grill or cook the chicken breasts in 1 Tbsp. of olive oil until cooked through
  5. Chop the chicken into bite sized pieces
  6. In a large skillet over med-high heat, add olive oil, and saute onions until they are tender and translucent
  7. Add the chicken breastes & prepared rice mixture
  8. Cook until heated through
  9. Spoon Mixture evenly into Tortillas, and roll tortilla Place rolled burritos into casserole dish
  10. Cover burritos heavily with shredded cheese Bake for about 20 minutes or until burritos are heated through and cheese is melted & gooey!
  11. Sprinkle cilanto on top of burritos
  12. Serve with bean salsa, any left over rice, avacodos and sour cream. Enjoy!
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Here is some equipment you might need or even want for this tasty recipe!

 

 

 

Thanks for stopping in. I’ll see you real soon!

~Melissa – KidFriendlyThingsToDo.com

 

 


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