Four Layered Jello Dessert

Jello Salad Recipe


First Layer

Second Layer

How to Make Layered Jello Salad

Third Layer

How to Make Layered Jello Salad

Fourth (Top) Layer


Now, Breaking This Up Into Layers – Here’s What You’ll Need To Do

First Layer (Bottom Layer)

  1. Heat water, add Jell-O and stir for 2 minutes or until dissolved.
  2. Stir in drained pineapple
  3. Pour into your serving dish
  4. Refrigerate for 4 hours, or until firm

Second Layer

  1. Mix the cream cheese & cool whip ( I used a Mixer for this – thank goodness for those!)
  2. Spread this layer onto the first layer

Third Layer

  1. In a saucepan over medium/high heat- heat the pineapple juice, lemon juice, and sugar. Stir so everything is dissolved
  2. Add Cornstarch – continue to stir until very thick (like a paste) Turn the heat up, if it’s not thickening.
  3. Temper the eggs – Have the 2 yolks mixed in a bowl, next to you, and take a spoon full of heated mixture.
  4. Whip the heated mixture into the eggs
  5. Add the egg mixture to the saucepan, and continue to whip while the egg is cooking into the mixture. (Only takes a minute)
  6. Remove from heat
  7. Let cool for about 5 minutes
  8. Spread over the second layer (this is a thin layer)- place back in the fridge

Fourth Layer

  1. You’ll want to use your mixer for this or handheld beater
  2. Beat the Heavy Cream until soft peaks form
  3. Add 2 Tbsp. of sugar, and continue to beat until the cream is the consistency of whipped cream
  4. Spread over the third layer
  5. Sprinkle Coconut Shavings on top and Enjoy