Enjoy this warm and tasty Baked Artichoke Dip with Cream Cheese this holiday season. Made with both cream cheese and Parmesan, it’s a gooey and delicious appetizer for you and your guests. Come on in and I’ll share this easy-to-make Artichoke dip with you…
Warm Artichoke Dip
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Here’s the easy recipe for this Warm Artichoke Dip…
Baked Artichoke Dip with Cream Cheese
An easy baked warm artichoke dip with cream cheese recipe. Made with both Parmesan and Cream cheese
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Servings: 8
Calories: 366cal
Ingredients
- 1 8 oz. can mushrooms sliced
- 1 14 oz. artichoke hearts drained
- 1 8 oz. cream cheese
- ½ cup mayonnaise
- 1&1/2 cup Parmesan cheese shredded – divided
- ½ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Preheat your oven to 375 degrees
- Chop the artichoke hearts
- Reserve about 1/4 of the Parmesan, Dump everything else together in a big bowl, and mix
- Pour everything out, into a greased 9×9 – or similar – baking dish and sprinkle the extra Parmesan on top
- Bake for 20-30 minutes or until cheese on top is getting a little golden
- Serve with crackers or cold vegetables 🙂 Enjoy – Happy Holidays!
Notes
nutrition facts are only an estimate
Nutrition
Calories: 366cal | Carbohydrates: 2g | Protein: 25g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 53mg | Sodium: 1192mg | Potassium: 69mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 548IU | Vitamin C: 0.02mg | Calcium: 816mg | Iron: 1mg
~Melissa – KidFriendlyThingsToDo.Com
