This Campfire Apple Crisp Recipe is so easy to make at the campground. Using canned apple pie filling as a shortcut will free up your time, so you can enjoy your time in nature. This delicious apple filling and streusel topping, placed in a foil packet, is perfect for the backyard grill, the oven, or the campfire grill.
Campfire Apple Crisp Recipe
If you are looking for Apple recipes then you might want to try my recipe for Copy-Cat Cracker Barrel Fried Apples, Easy to make Apple Butter, and Over 25 Fall Recipes to try
Table of contents
I love camping recipes. Around here though, I usually don’t wait to go camping to enjoy the deliciousness of campfire cooking. With a gas grill and foil, I have everything I need to enjoy the comfort of a campfire dish right in my backyard.
The beauty of this recipe is that you can bake it or grill it on a gas grill or on a campfire grill grate. It’s so versatile and absolutely delicious. The perfect summer dessert treat.
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Tips and Tricks for Apple Crisp on the grill
- A nice shortcut is to use canned apple pie filling
- Spruce up your apple pie filling with cinnamon and/or nutmeg for a warm apple pie flavor
- Use heavy-duty foil and layer it with 2 pieces
- Cut the pieces longer than a nine-inch pie plate
- Pull the sides up and fold them over to resemble a pie plate
- If you are taking this recipe on a camping trip, then put the topping mix in a large zip tight bag
Baking Modifications for Grill, Oven, and campfire grill for Apple Crisp
- Oven – preheat the oven to 350 and bake for 30-35 minutes
- Grill – bake over indirect heat with the lid closed for 20-25 minutes
- Hot Coals and Grill Grate – Set the foil pan on the grill and cook for 20-25 minutes – moving the foil pan as needed to obtain even heating
What are some add-ins or replacement ideas for Apple Crisp?
- Add raisins, dried cherries, dried cranberries, and/or nuts to the filling
- Use spices like cinnamon and nutmeg to deepen the flavor
- Replace apples with canned peaches or cherries
Are you ready to make this recipe? Let’s make sure that you have everything you need…
Ingredients you’ll need:
- Apple Pie Filling
- Spices like nutmeg and cinnamon are optional but preferred
- all-purpose flour
- granulated sugar
- rolled oats
- unsalted butter
How to make Campfire Apple Crisp
- Pour the can of apple pie filling into the center
- Pour the nutmeg over the filling
- Fold the spice into the pie filling
- Spread the pie filling over the center of the foil pan
Filling
- Pour the can of apple pie filling into the center
- Pour the nutmeg over the filling
- Fold the spice into the pie filling
- Spread the pie filling over the center of the foil pan
Topping
- In a medium bowl or in a large zip-tight bag, add the flour, sugar and oats and mix well
- Shake the topping over the filling
- Slice the butter into 1/2 Tbsp. slices and scatter them around the topping – covering the topping
- Place on grill heated to medium heat – over indirect heat
- Close the lid on the grill
- Cook for about 20-25 minutes or until the topping is golden and the filling is bubbling
- Remove from heat
- Use a large spoon to scoop out individual portions
- Optional – add a scoop of vanilla ice cream or whipped cream to the center of the entire dessert or onto individual servings
Finally, here’s the printable recipe for this Campfire recipe:
Campfire Apple Crisp Recipe {So Easy!}
Equipment
- 1 heavy duty foil 18 inch
Ingredients
Filling:
- 1 21 oz. Apple Pie Filling
- 1 tsp. nutmeg
Topping:
- ½ cup flour all-purpose
- ½ cup sugar
- ½ cup oats – I used Quick Cook
- 1 8 Tbsp. butter unsalted (1 stick)
Instructions
DIY Foil Pie Pan
- layer the 2 foil pieces
- pull the sides up so there is about a 2-inch wall
- form a circle in the middle that is about 9 inches wide
Filling
- Pour the can of apple pie filling into the center
- Pour the nutmeg over the filling
- Fold the spice into pie filling
- Spread the pie filling over the center of the foil pan
Topping
- In a medium bowl or in a large zip-tight bag, add the flour, sugar and oats and mix well
- Shake the topping over the filling
- Slice the butter into 1/2 Tbsp. slices and scatter them around the topping – covering the topping
- Place on grill heated to medium heat – over indirect heat
- Close the lid on the grill
- Cook for about 20-25 minutes or until the topping is golden and filling is bubbling
- Remove from heat
- Use a large spoon to scoop out individual portions
- Optional – add a scoop of vanilla ice cream or whipped cream to the center of the entire dessert or onto individual servings
Notes
- Grill grate – place pie foil pan over indirect heat and cook as directed above
- Oven – preheat the oven to 350 degrees, bake for about 30-35 minutes
