With the cream of mushroom soup, cashews, and bean sprouts, this Cashew Chicken Casserole with Chow Mein Noodles is really simply put – darn good. It’s the perfect family dinner comfort food. Come on in and I’ll share this yummy recipe with you…
Chicken Cashew Recipe
We always got really excited when this Cashew Chicken Casserole was on the menu. I love any kind of chicken dish, and I really love any kind of Chinese-themed dish. We love ordering Chinese, but I really think the homemade versions taste better and are so much better for you like baked egg rolls or this amazing shrimp lo mein.
Table of contents
It’s the perfect combination of creamy and crunchy goodness.
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Here’s the recipe for Mom’s Cashew Chicken Casserole…
Cashew Chicken Casserole with Chow Mein Noodles
Ingredients
- 3 Tbsp. butter
- 1 – 2 oz. can of mushrooms – drained
- ¼ cup green onions
- 1 14 oz. bean sprouts – drained
- 1 10 oz. cream of mushroom soup
- ½ cup milk
- 1 cup chicken cooked and diced
- ½ cup cashews
- â…› t ground pepper
- 2 cups chow mein noodles
Instructions
- Preheat oven to 375 degrees
- In a large skillet, melt butter over medium-high heat
- Add mushrooms, onions, & bean sprouts for about 5 min. or until tender
- In a large bowl, mix the soup, milk, chicken, cashews, pepper, and 1 cup of the chow mein noodles
- Add the cooked mushrooms, onions and sprouts
- Pour everything into a large casserole dish
- Sprinkle the remaining chow mein noodles on top
- Bake for 20-25 minutes
Notes
Nutrition
~Melissa – KidFriendlyThingsToDo.Com
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