Name: Cream Cheese and Bacon Stuffed Mushrooms Recipe
Ingredients: 4 oz. cream cheese, softened; 1 cup of shredded Gouda cheese – I found this at Target; 8 bacon strips, cooked and crumbled; 4 green onions chopped; 1/4 cup of oil packed sun dried tomatoes – chopped; 3 t of dried parsley; Chopped mushroom stems from your mushrooms; 24 large mushrooms – I used Bella mushrooms – with stems removed, and middle scooped out with a spoon; 1 Tbsp. olive oil; salt

Cream Cheese and Bacon Stuffed Mushrooms Recipe

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Ingredients

Scale

4 oz. cream cheese, softened
1 cup of shredded Gouda cheese – I found this at Target
8 bacon strips, cooked and crumbled
4 green onions chopped
1/4 cup of oil packed sun dried tomatoes – chopped
3 t of dried parsley
Chopped mushroom stems from your mushrooms
24 large mushrooms – I used Bella mushrooms – with stems removed, and middle scooped out with a spoon
1 Tbsp. olive oil
salt

Instructions

Preheat oven to 425 degrees
Mix the first 7 ingredients
Pour the olive oil in a shallow baking dish, place the mushrooms down – stem side up
Lightly salt the mushrooms
Fill with filling
You can cover, and refrigerate these until your ready – even a day or two in advance
When you are ready, pop them in the oven the oven for 9-11 minutes, or until tops are golden

Find it online: https://kidfriendlythingstodo.com/gouda-bacon-stuffed-mushrooms-kid-friendly-things-to-do-com/