Cream Cheese & Bacon Stuffed Mushrooms Recipe | Kid Friendly Things To Do

These Gouda, Cream Cheese and Bacon Stuffed Mushrooms are the ultimate gooey cream cheese, bacon, and chive stuffed mushroom you have been searching for. Perfect for holiday appetizers.

cream cheese and bacon stuffed mushrooms

 Bacon and Cheese Stuffed Mushrooms

I love, love appetizers. The holidays are always an excuse to stuff myself with a variety of appetizers from bacon wrapped sweet potatoes to easy to make taco dip .

I have been searching for a stuffed mushroom recipe that I can use as a traditional holiday appetizer.  Most of the stuffed mushrooms out there are stuffed with a dressing that dominates the taste and makes it dry. Not this one. This is the ultimate gooey cheese, bacon, and chive stuffed mushroom I have been searching for.


bacon stuffed mushrooms

These mushrooms have a nice smokey bacon on Gouda cheese flavor. They are not the usual stuffed mushroom appetizer.

Stuffed mushroom recipe with bacon

You can even make these ahead of time. Time saver – I love that.

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Watch my Video on Making these Mushrooms

cream cheese and bacon stuffed mushrooms

Cream Cheese and Bacon Stuffed Mushrooms Recipe

Gooey and full of flavor, these stuffed mushrooms are the best!
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 12 servings
Calories: 190cal
Author: Melissa Haines
Cost: $10


  • 4 oz. cream cheese softened
  • 1 cup Gouda cheese shredded
  • 8 bacon strips cooked and crumbled
  • 4 green onions chopped
  • ¼ cup oil packed sun dried tomatoes chopped
  • 3 tsp parsley dried
  • 24 large mushrooms
  • 1 Tbsp. olive oil
  • salt to taste


  • Preheat oven to 425 degrees
  • Rinse and dry the mushrooms
  • Scoop the center out of the mushrooms. Set the mushroom caps aside
  • Chop the stems
  • Mix the cream cheese, gouda, crumbled bacon, green onions, tomatoes, parsley and chopped mushroom stems
  • Pour the olive oil in a shallow baking dish, place the mushrooms down – stem side up
  • Lightly salt the mushrooms
  • Fill the mushrooms with cheese filling
  • You can cover, and refrigerate these until your ready – even a day or two in advance
  • When you are ready, pop them in the oven the oven for 9-11 minutes, or until tops are golden


nutrition facts are only an estimate 


Calories: 190cal | Carbohydrates: 3g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 297mg | Potassium: 240mg | Fiber: 1g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 4mg | Calcium: 153mg | Iron: 0.4mg
Cream Cheese and Bacon Stuffed Mushroom Recipe


Find the original recipe, and more at Taste of Home

~ Melissa –

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