Cream Cheese and Bacon Stuffed Mushrooms Recipe

cream cheese and bacon stuffed mushrooms


  • 4 oz. cream cheese, softened
  • 1 cup of shredded Gouda cheese – I found this at Target
  • 8 bacon strips, cooked and crumbled
  • 4 green onions chopped
  • 1/4 cup of oil packed sun dried tomatoes – chopped
  • 3 t of dried parsley
  • Chopped mushroom stems from your mushrooms
  • 24 large mushrooms – I used Bella mushrooms – with stems removed, and middle scooped out with a spoon
  • 1 Tbsp. olive oil
  • salt


  1. Preheat oven to 425 degrees
  2. Mix the first 7 ingredients
  3. Pour the olive oil in a shallow baking dish, place the mushrooms down – stem side up
  4. Lightly salt the mushrooms
  5. Fill with filling
  6. You can cover, and refrigerate these until your ready – even a day or two in advance
  7. When you are ready, pop them in the oven the oven for 9-11 minutes, or until tops are golden