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Cream Cheese and Bacon Stuffed Mushrooms Recipe

Cream Cheese and Bacon Stuffed Mushroom Recipe
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Ingredients

Instructions

  1. Preheat oven to 425 degrees
  2. Mix the first 7 ingredients
  3. Pour the olive oil in a shallow baking dish, place the mushrooms down – stem side up
  4. Lightly salt the mushrooms
  5. Fill with filling
  6. You can cover, and refrigerate these until your ready – even a day or two in advance
  7. When you are ready, pop them in the oven the oven for 9-11 minutes, or until tops are golden
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