Greek Pizza Recipe

Greek pizza recipe

5 from 3 reviews

Grilled pizza that is as beautiful as it is delicious!


  • 1 jar of quartered artichoke hearts – drained
  • 1 cup of grape tomatoes – halved
  • 1/2 cup of pitted Greek olives – halved
  • 1/2 cup of fresh parsley – chopped
  • 2 Tbsp. olive oil
  • 1/4 tsp. ground black pepper
  • 1 (7 oz., or larger) container of Original Classic Flavor Hummus Spread
  • 2 Naan Flatbreads
  • 1 container of crumbled Traditional Feta Cheese


  1. In a medium bowl, mix the artichokes, tomatoes, olives, parsley, oil, and pepper
  2. Spread the hummus evenly onto the Naan bread
  3. Add the topping mixture
  4. Grill over low/medium heat for about 5 minutes
  5. Remove from grill, and sprinkle feta cheese liberally over both pizzas
  6. Slice, and serve


*Grilling Pizzas:

  •  A little trick that I like to use over my gas grill is turning every other burner off. I move the pizzas around letting them cook over direct heat, and sometimes over indirect heat to avoid charring the bottom
  • You can also use a baking sheet, pizza stone or pizza sheet pan as a barrier between the crust and the flame

Baking method:

  • Bake at 400 degrees for 5 minutes or until the crust has become crisp and hummus is heated through