Grilled Naan Margherita Pizza Recipe
Oh my goodness! I have found my new summer favorite grilling recipe! These grilled naan pizzas are so simple. I used my non cook pizza sauce to spread on Naan bread, and topped them with whatever struck my fancy! Last week, my fancy was Margherita Style Pizzas, and Pineapple! Here’s the recipe:
Fun Equipment For Grilling Pizzas!
Grilled Naan Margherita Pizza
2015-05-11 11:48:48
Serves 8
Delicious, and hot off the grill!
Prep Time
15 min
Ingredients
- 4 Naan Flatbreads
Sauce
- Your favorite pizza Sauce, or Use these ingredients to make my favorite!
- 1 (15 oz.) can of tomato sauce
- 1 (6 oz.) can of tomato paste
- t of sweet dry basil
- 1/2 t of garlic salt
- 1/4 t of onion powder
- 1/4 t of sugar
- End of sauce ingredients
- 2 Whole Garlic Bulbs
- Olive Oil
- Salt
- Mozzerella Cheese - Sliced or Shredded
- Grape Tomatoes - halved
- Optional Pineapple Chunks
- Fresh Basil, sliced or whole
- Freshly Ground Pepper
Instructions
- Heat the oven to 425 degrees
- Cut the top of the garlic bulb off
- Place each bulb in a piece of aluminum foil, and pull it up and around the garlic
- Pour olive oil over the open pieces of garlic, and sprinkle salt over it
- Wrap the bulbs completely in the foil, and bake for about 15 min., or until garlic is soft
- If you are making the sauce, then mix all of the ingredients together in a medium sized bowl
- Spread sauce on Naan bread - make it as thick or as thin as you prefer. I like a lot of sauce!
- Add cheese slices, and halved tomatoes
- Add pineapple if you choose to
- Squeeze the garlic out of the bulbs, and sprinkle the roasted garlic on pizzas
- Grill over low/medium heat for about 12-15 minutes
- When cheese has melted, and sauce has warmed through the pizzas are ready to pull off of the grill
- Add basil, and pepper
Notes
- If the crust is darkening too quickly, you can place aluminum foil under the bread
- Another trick is to turn every other burner off so the flame is not directly under the whole pizza, and move the pizzas around
- I added fresh pineapple chunks to some of my Margherita Pizzas! Delicious topping!
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"Keeping it Simple, because who has time for complicated?" Hi! I'm Melissa, a mom to 4 cute little rugrats, a Volunteer Field Editor for "Taste of Home" Magazine where I review and create recipes, a former elementary school teacher, and the owner of Kid Friendly Things To Do. This is where I love to share all things fun and simple for the whole family (with kids in mind) - Recipe Creations, Crafts, Game Ideas & Fun Foods for Holidays and Special Occasions. Please, come on in... 
