Make Ahead French Toast Sticks

make ahead french toast sticks

Freeze and bake when ready


  • 6 Slices of your favorite toast
  • 4 large eggs
  • 1 cup of milk
  • 2 Tbsp. of sugar
  • 1 tsp. of vanilla extract
  • 1/2 tsp. ground cinnamon
  • optional – 1 cup of crushed corn flakes
  • serving suggestions – syrup and powdered sugar
  • how to make Make-Ahead French Toast Sticks


  • Cut your toast into thirds
  • Grab a large mixing bowl and add your eggs, milk, sugar, extract, and cinnamon
  • Whisk together

how to make Make-Ahead French Toast Sticks

  • Place your sliced bread pieces into the egg mixture to soak
  • how to make Make-Ahead French Toast Sticks
  • Carefully place the soaked pieced into a large baking pan
  • Sprinkle optional crushed flakes, flip and get the other side
  • Freeze for about an hour
  • Place the frozen sticks into a freezer bag and freeze until ready
  • Bake at 425 for about 8-10 minutes
  • Serve with syrup and powdered sugar


Storing these French Toast Sticks

  • Freeze in a ziptight bag for up to 2 months 

*Don’t forget to write the oven temp. and minutes for baking on the outside of the bag