Mint M&M Blonde Brownie with Chocolate Chips Recipe | Kid Friendly Things To Do

Chocolate and Mint Blonde Brownie Recipe

The perfect dessert or snack for St. Patrick’s Day, Christmas and every day inbetween. 


  • 2 cups of flour
  • 2 cups of packed brown sugar
  • 2 tsp. of baking powder
  • 1/2 cup of butter melted
  • 2 eggs
  • 1 tsp. of vanilla
  • 1 bag of Mint M&Ms – or any other milk chocolate M&M bag
  • 1 cup of semi-sweet Chocolate Chips


  • Preheat your oven to 350 degrees
  • Grease a 9 inch square or 10 inch square
  • In a large bowl, Mix all of the dry stuff – flour, sugar, and baking powder
  • In a small bowl, mix the wet ingredients – melted butter, eggs, vanilla
  • Add the wet ingredients to the dry
  • Mix well
  • Fold in the M&Ms and chocolate chips
  • The dough will be thick, kind of like play dough, so it really won’t pour out into your pan. It will do more of a plop into your pan. Push the dough out to the edges making sure the depth looks pretty even.
  • Bake for about 25-30 minutes, or until the top starts turning a little crusty and golden, and a toothpick inserted into the middle comes out clean
  • Enjoy with a tall glass of milk or ice cream!


  • This blonde brownie makes a thick brownie. The center might not seem like it will ever set. It’s meant to be moist. Make sure that you let the brownie set and cool completely – like an hour. This will allow any moisture to air out and the brownie will set up even more for you
  • *It’s perfectly fine to eat the brownies before they cool completely, just know that they will be really moist
  • You can make this recipe in a larger pan to ensure a more even doneness. Check on it to be sure that it is not overcooking, as the more spread out the batter is, the quicker it should bake


  • Store in an airtight container or covered with wrap to keep moist up to 3 days